This zucchini slice is a favourite of mine and my whole family. It can be divided into 12 for snacks or 6 and served with a side of vegetables as a main. Its super easy to make and was adapted from quite an old cookbook. I've changed a lot of the quantities and ingredients to make it healthier and lighter.
Ingredients:
· 500g zucchini, grated
· 3 shallots or 1 medium brown onion, finely
chopped
· 2 medium carrots, grated
· Optional: ¼ cup fresh herbs, such as
parsley, finely chopped
· ¼ cup reduced-fat grated cheese
· 1 cup plain flour (or gluten-free plain flour if intolerant/allergic)
· 4 eggs, preferably free range.
· 2 tablespoons extra virgin olive oil
· sea salt & ground black pepper
Method:
1.
Preheat
a fan-forced oven to 200 degrees Celsius. Lightly grease a baking tray and with
baking paper.
2.
Combine
the zucchini, shallots/onion, carrots, parsley (if using), cheese, flour, eggs,
oil and salt & pepper in a large bowl.
3.
Pour
the mixture into the baking tin and bake in the oven for 30-40 minutes or until
the slice is lightly brown.
Serves / 6 with a side salad or 12 as a snack
Total Preparation time / 10-15 minutes
Total Cooking time / 30-40 minutes