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Wednesday, 15 June 2016

ACTRESS LUCY LIU LENGTHENS HER LIMBS with PILATES




Actress Lucy Lui looked stunningly fit at the 2016 Tony Awards just a few days ago in a beautiful yellow dress. Lui credits her slim waist and lean limbs to over a decade of Pilates. 
"Pilates introduced me to muscles I never knew I had. Sooner I started to feel longer and leaner. Ten years of Pilates has really changed my body for the better." raves the 47 year old. 
Lucy is only 5 foot 3 inches (around 160cm) but feels that Pilates has actually lengthened her legs. “I don’t have long legs, but through the combination of Pilates and running, they look longer and feel better than they ever have. Pilates has engaged my core and made me feel more confident with my legs.”
When the busy star of Elementary cannot get to a Pilates class she works out at home. "I do Pilates at home with a ball and I run on the treadmill,” “I run while watching ‘Downton Abbey,’ and I increase the speed a little at a time, decrease it, and then raise it again." Lucy says that a combination of Pilates and running has been the fastest way for her to lose weight and tone up. 
However, Lucy's trim body is not due purely to exercise. The age defying actress follows a portion controlled eating plan and strongly believes that her regular Pilates commitment keeps her eating in check. “When I’m exercising, I’m not as likely to eat sweets and junk food because I tend to feel really good about myself and my body, so I don’t want to ruin it." 
Want to lean and lengthen your limbs without adding bulk? Premium Pilates Studio has the class for you! We offer a combination of Reformer, Matwork, Barre and Stretching classes. Get in touch with us today by clicking here to view our website, calling us on 0402 680 724 or emailing us at inquiries@premiumpilatesstudio.com. 

from the Premium Pilates team



http://www.celebrityhealthfitness.com/38413/lucy-liu-diet-pilates-workout-secrets-stuns-tony-awards-red-carpet/, http://tomandlorenzo.com/wp-content/uploads/2016/06/Lucy-Liu-2016-Tony-Awards-Red-Carpet-Fashion-Zuhair-Murad-Couture-Tom-Lorenzo-Site-4.jpg, http://bascha-photographers.de/files/nicolas_olonetzky_photography_fffliu_004.jpg, http://i1.wp.com/healthfitnessrevolution.com/wp-content/uploads/2014/07/lucy.jpg

Monday, 13 June 2016

SUGAR: WHY IT GETS SUCH A BAD WRAP and TIPS TO REDUCE YOUR INTAKE



Desperately trying to cut down on sugar but perhaps not sure of how to do so, to what extent and why you need to do so? We break down all things sugar below: 



The Ugly Truth 

Many of us consume much more sugar than we realise and by the end of the day have far exceeded the maximum of six teaspoons a day recommended for an adult, which is 25 grams and around 5% of our total daily energy intake. This may sound like a lot, however, a reputable scientific study revealed that the average Australian consumes around 27 teaspoons of sugar a day! That is 4.5 times more sugar than we should be putting into our bodies and 22.5% of our daily energy intake! It is therefore apparent that the vast majority of us could use some helpful tips to reduce our daily sugar intake. 


The Debate: Is Sugar the Bad Guy?

Sugar has been accused of causing the developed world's obesity epidemic, of having harmful effects on metabolism and of contributing to numerous illnesses and diseases, such as heart and liver disease, diabetes and even cancer. In addition, sugar is packed full of unnecessary calories, contains no nutrients whatsoever and causes tooth decay. 

It appears that some experts in the Health industry are in disagreement regarding how much sugar is to blame for the developed world's increasing obesity and diabetes problem. Associate professor Tim Gill, of the Boden Institute of Obesity Nutrition and Exercise at Sydney University, believes that sugar is not the only food to blame. “Sugar isn’t the sole cause of obesity and isn’t the source of all evil, but we know that cutting back is an effective way of restricting calories."

However Dr Joseph Mercola, a well known American physician, firmly states that "death by sugar is not an overstatement…Evidence is mounting that sugar is the primary factor causing not just obesity, but also chronic and lethal disease."
One of the leading experts on childhood obesity, Dr. Robert Lustig, (Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco), is in complete agreement with Dr Mercola's statement. "(Sugar) is a poison..." Lustig gave a lecture called 'Sugar: The Bitter Truth' back in 2009 which went viral due to its very interesting content. If you are interested in this topic, click here to view the lecture! 


Tips to help us cut down on the sweet stuff 

Given the amount of scary 'additional sugar' hidden in so much food (think all low-fat or fat-free products) the vast majority of us should be actively trying to cut down on the sweet stuff. Here's some helpful ideas to reduce your daily intake: 

*Take a long, hard and honest look at everything you are eating. Ask yourself; are you eating a balanced diet? Very often people crave sugar when they are low in one or more essential food groups, including fruits, vegetables and/or whole grains. You will also find that if you regularly consume processed and unnatural food, you will want more sugar. 

*Eat fruit! Two servings a day can decrease your cravings for refined sugar, as you are consuming natural sugar. Berries, oranges, kiwifruit and apples are recommended. 

*Swap your sugary foods for sour foods, including apple cider & regular vinegar, greek yoghurt, kimichi, lemon, lime, grapefruit. Obviously do not eat a whole lemon (unless you want to!) but instead of adding sugar to a salad dressing or marinade, add a tablespoon of lime or vinegar. The taste will still be delicious and you will save on calories! 

*Drink more water and less sweetened drinks, if you cannot cut them out completely. Try replacing soft drink (even diet) with sparkling water and lemon or lime so you still feel like you are drinking a treat. Try to drink herbal tea whenever possible. 

*If you like your coffee and black tea, gradually reduce the amount of sugar that you stir in every day or week. You will slowly find that you need way less sugar, if any, that you used to use! If you like milk in your hot drinks, take a look at the sugar content in your milk. Could you purchase a milk with less or no artificial sweetener?

*Begin your day with protein to keep you fuller for longer and to deter sugary cravings. I love to start my days with a soft boiled egg, avocado and a piece of bread, as I find I crave less sugar than if I start my day with porridge and honey. 

*Try to eat as many whole foods and as little (if any) processed foods as you can. This one is a little obvious but we feel it should still be in the tips! Attack sugary cravings head on by having lots of healthy snacks on hand, including nuts, dried fruit, raw vegetables, etc. 

*Get your slumber on! When you are sleep deprived your body craves more sugar. 

*Eat regularly to maintain your blood sugar levels. Once you start skipping meals, your blood sugar starts to drop and you will crave sweets. 

*Add spices to your food so that your food is flavourful without needing to add sugar. I like to add ground cinnamon to banana bread instead of brown sugar, ground sumac to roast pumpkin instead of maple syrup and ginger to juices & smoothies instead of honey. 

*We have saved the best for last: Exercise! Exercise produces endorphins, as does the consumption of sugar. Why not burn calories instead of consuming them? And where better to do this than at our studio! Come try Premium Pilates Studio today by calling 0402 680 724, emailing us at inquiries@premiumpilatesstudio.com or visiting us online by clicking here. If you do not live locally to us try our online Pilates series by going to http://velocollege.com/course/howtobeawesomeatpilates10/ . 


 Lets combat sugar together!! 



from the Premium Pilates studio team 



http://www.medicaldaily.com/added-sugar-balanced-diet-fruits-and-vegetables-whole-grains-sweet-drinks-388933, http://www.bodyandsoul.com.au/nutrition/nutrition+tips/could+you+cut+your+sugar+intake+to+6+teaspoons+a+dayr,30199, http://articles.mercola.com/sites/articles/archive/2011/05/02/is-sugar-toxic.aspx, http://www.oakvillefamilyhealth.com/wp-content/uploads/2016/03/too-much-sugar.jpg

Monday, 30 May 2016

KATE HUDSON has been DEVOTED to PILATES for 18 YEARS




Actress and creator of exercise line Fabletics Kate Hudson recently revealed all her health & fitness secrets to Shape magazine! A couple of things are very apparent from this interview: this girl is head over heels for PILATES and works bloody hard to keep her figure. 

As the June cover model of US Shape magazine, Hudson cuts a very toned figure as she splashes around in the water in some designs from her fitness line. The trim star credits Pilates as her body breakthrough. 

"I was 19 when I discovered Pilates, and I'm still doing it. It's the workout my body really responds to. It's all about alignment, elongating your spine, and strengthening your core. It makes me feel my strongest. Pilates is always challenging. The advanced moves are amazing, but so hard. I also love TRX because it's similar to Pilates in that you use your own body weight. But for me, Pilates is the best."

When Hudson cannot get to a Pilates studio she makes sure to keep her Pilates up by using an online Pilates workout series. The famous actress also loves working out outdoors whenever she can. "I'm a nature girl. I grew up in Colorado and was always outside. I still am, even when I'm in the city. If I'm in Amsterdam, I get on a bike, ride everywhere, and really see the place. I love that freedom, which you can't get in a car. In New York City, if I'm staying downtown and have a meeting uptown, I'll put on my earphones, listen to great music, and just walk. There is nothing better than walking in Manhattan."

Kate reveals that she only stays in 'tip-top shape' by consistently working out. She uses exercise as a form of meditation. "When I exercise, I need to connect to myself and see how I'm feeling at the moment, because my mood is constantly changing," explains Kate. The gorgeous actress goes on to say that she has a very happy and healthy relationship with her body. "I love my shape because I work really hard at it! I honour my body by working out and seeing what it can do." 

We love Kate's attitude towards exercise, especially her commitment to Pilates!! Exercise should be something that you consistently work hard at and that you dedicate yourself to and you should be proud of the body that you create! At Premium Pilates Studio we have a range of Pilates classes for you to try, including Reformer, Matwork, Barre and Stretch. Visit our homepage by clicking here! If you cant make it to the studio, try our 10 Week Pilates online series by clicking here!

x Premium Pilates Studio





Hudson follows a mostly vegetarian alkaline diet and does Pilates workouts to stay in top shape.
“I’ve pretty much cut meat out,” Kate told Shape. “I don’t remember the last time I ate a steak.”
Hudson eats 5 small plant-based meals a day, including a protein shake for breakfast and a salad for lunch



http://www.shape.com/celebrities/interviews/kate-hudson-shares-her-secret-killer-workout

Saturday, 21 May 2016

ROAST VEGETABLE SALAD



This colourful vegetable salad was inspired by a roast salad my beautiful cousin made for me whilst I was visiting her in Perth. Her salad was similar to this one and was paired with tender lamb and a divine homemade dressing. You are the inspiration for this meal Anne! This is also the ONLY way that I can get my fussy husband to eat a 'salad'- by roasting vegetables and serving it alongside a big hunk of meat. I have made this salad numerous times since and love eating it by itself. You can use any vegetables that you have on hand to roast as well, so its a wonderful way to clean out your fridge! 


INGREDIENTS

Salad

  • 700g sweet potato, peeled & cut into 4cm pieces 
  • 2 1/2 tablespoons extra virgin olive oil 
  • 2 medium garlic cloves, 1 unpeeled, the other peeled & finely chopped
  • 2 teaspoons ground paprika
  • ground black pepper & sea salt
  • 2 zucchini, ends removed and chopped into 3-4cm rounds
  • 1 head of broccoli, florets & stalk cut into even sided pieces
  • 1 medium red onion, finely sliced
  • several stems of fresh thyme, leaves removed & stems discarded, or 1 teaspoon dried thyme
  • 100g sliced mushrooms
  • 3 large handfuls of baby spinach or mixed salad leaves 

Dressing

  • 1 medium roasted garlic clove (see step 2. of cooking)
  • 1 heaped tablespoon seeded mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon extra virgin olive oil
  • the juice of 1 medium lemon or lime
  • water 


COOKING 

1. Preheat a fan force oven to 200 degrees celsius. Line a large baking tray with baking paper. 

2. Combine the sweet potato, 1 tablespoon olive oil, 1 teaspoon smoked paprika, a pinch of sea salt & pepper and the unpeeled garlic clove in a large bowl and toss well. Using as little of the tray as possible, place the sweet potato and garlic clove in a single layer. Bake in the oven for 15 minutes. 

3. Whilst the potato is cooking, use the same large bowl to combine 1 tablespoon olive oil, 1 teaspoon smoked paprika, the zucchini, broccoli and red onion and toss well. 

4. Depending on how much time you have this step could be done before or after Step 5 - Heat the remaining 1/2 teaspoon of olive oil in a small to medium frying pan over medium-low heat and swirl to coat. Add the chopped garlic and thyme and cook for 1 minute or until fragrant. Add the mushrooms, reducing the heat down to low. Cook the mushrooms for 3-4 minutes or until wilted. Remove from heat. 

5. Once the 15 minutes are up, remove the sweet potato tray from the oven and lower the heat to 180. Add the zucchini, broccoli & onion to the tray alongside the sweet potato, trying to keep the vegetables in a single tight layer if you can. If not you may need to use another oven tray. Return the tray to the oven and cook for another 15 minutes, then remove. The sweet potato, zucchini and onion should be tender but not mushy and the broccoli should be just slightly firm and charred.

6. Make the dressing. Remove the roast garlic clove from the oven tray and carefully squeeze the garlic out of the peel and mash it. In a screw top jar combine all the dressing ingredients including a splash of water and shake well to combine. I like to add a little more water to thin out the dressing and make it last. 

Place the roast vegetables in a large serving bowl and add the spinach leaves, tossing well to combine. Drizzle the dressing on to your liking. 

Serves / 6-8 as a side / 3- 4 as a main 
Total Preparation time / 15-20 minutes 
Total Cooking time / around 35 minutes 


x Premium Pilates Studio 


Wednesday, 11 May 2016

HOW TO BE AWESOME AT PILATES - OUR ONLINE SERIES EXPLAINED





Premium Pilates is now available ONLINE! 

We have designed a 10 week Pilates program that you can do in the privacy, comfort and convenience of your own home. We break down what this program features, who it is for and why we created it below: 


Why we created this online workout series: 

We want to spread Pilates to as many people as possible and we knew that we could not achieve this with one little (but awesome!) studio in Brisbane. We have seen the amazing benefits that Pilates provides clients and ourselves with everyday and we want to share this with the world. Hence the idea for a easy to follow, online Pilates workout series was born. 


What is included in the video series: 

*3 Pilates Matwork workouts each week for 10 weeks.

*Each workout is around 30 minutes in duration and is divided into three sections to ensure an all over toning experience: Abdominals, Arms and Legs, which includes stretches. 

*More than 100 different exercises feature in this series.

*Each exercise is explained in detail, with step-by-step instructions that include the repetition count, options to make the exercise easier or more challenging, technique tips and injury modifications. Each exercise is also demonstrated, so that you are provided with both visual and auditory learning tools. This makes each exercise easy to follow along with as well as being more interactive than just following instructions on paper! 

*The difficulty of the exercises and the number of repetitions increase over the 10 week period. The workouts are designed in blocks of two weeks, that is, the same exercises that are featured in Week 1, repeated in Week 2. Then new exercises appear in Week 3 which are repeated in Week 4, and so on. This is designed to give you familiarity with the exercises, and to improve your strength, flexibility and technique with each, before you move on to the more challenging exercises of the next fortnight’s set of workout videos.

*And the MOST important feature: You have access to this online workout series FOREVER! There is no timeframe that you have to complete the series in 10 weeks which is often the case for other fitness challenges. You can continue to go back to this series and complete it as many times as you like! 


Who is this video series for? 

*Anyone who has ever thought of trying Pilates, but has not known where or how to start,

*Anyone who is looking for an affordable addition to their exercise regime,

*Anyone who is a lover of Pilates and wants to add to their practice,

*Anyone who has not regularly exercised for a while, and wants to try something low-impact in the comfort of their own home,

*Anyone who is travelling and wants an easy to follow exercise regime that they can do on their hotel floor!

*Anyone who isn't a big fan of exercise - I have countless clients who were never able to stick to an exercise regime until they found Pilates!

*Anyone who wants a fun, motivating exercise challenge!!


What's with the name of the series? 

We wanted to pick a name that was fun, energetic and motivating! Our lovely behind the scenes director, camera man, editor, creator of Velo College and all around good dude suggested 'How to be Awesome at Pilates' as a title and it really appealed to us! 


What are the benefits of Pilates:

They are NUMEROUS! In fact, we could be here all day listing them. Here are some of the most noticeable benefits that we and our clients have discovered with regular Pilates: 

*Increased muscle tone & strength,
*Improved posture & flexibility,
*Weight and / or measurement loss,
*Flatter stomaches,
*Enhanced core and pelvic floor strength,
*Lean, long muscles,
*Improvement in physical fitness,
*Better balance,
*Greater body awareness and coordination,
*Increased self-esteem,
*A fun and awesome way to workout!! 

How to get on board: 

Go to www.velocollege.com by clicking here to start your 10 week Pilates journey with us!! All you have to do is sign up to Velo College by creating a username and password and then click on our course to purchase! Velo College is a website that supports fast, easy-to-follow online learning with a large variety of 'How to' videos. We are very excited to be a part of their team! 

Not entirely sold? Go to our Facebook page by clicking here to see some examples of exercises that are performed in the online series. You can also go to www.velocollege.com (click here) to watch our promo video! 

We hope to see you on the mat soon! 

x Premium Pilates Studio 



Monday, 11 April 2016

BUCKWHEAT PORRIDGE




I love oat porridge, however my body does not always like it early in the morning. As a result of this I've had to investigate alternative ways to make porridge, because going a winter without porridge is NOT an option. Hence I've been fooling around in my kitchen and have make a couple very tasty gluten-free porridge recipes. Below is my buckwheat porridge recipe; super simple and actually does not contain wheat, despite its name. Buckwheat surprisingly is a fruit seed that is related to rhubarb and sorrel (a type of spinach) and is therefore an excellent substitute for gluten-intolerant people. It has a rich, nutty flavour and can be used for a variety of recipes for example; buckwheat groats as I use in the recipe below can be used to make porridge, they can be a wholesome addition to soup, buckwheat flour is often used to make pancakes & crepes and soba noodles are made from buckwheat flour and wheat flour.
As there are numerous new 'superfoods' appearing in our faces everyday, I wanted to do my research on what makes buckwheat so special. Here are some of the nutritional benefits that I discovered about this little seed:

- It is very high in protein (second highest only to oats),
- It is rich in polyunsaturated essential fatty acids,
- Contains a high amount of soluble fibre,
- It is a great source of vitamin B1, C & E,
- Comprises of higher levels of manganese, copper & zinc than other cereal grains,
- It is loaded with carbohydrates (the good kind!),
- It contains rutin, a bioflavanoid with several antioxidant properties, including the controlling of blood pressure. 
and it is gluten-free (as mentioned above)


INGREDIENTS

  • 1/2 cup raw buckwheat groats / kernels, available at good supermarkets and health food stores.
  • 1 1/2 cups water 
  • 1/4 reduced-fat cows milk (or substitute for unsweetened almond milk, lactose-free milk, etc), plus extra, to serve
  • a small handful of chopped fresh fruit (I used peaches and strawberries)
  • 1 teaspoon of natural sweetener, such as organic honey or maple syrup, coconut sugar, stevia, etc. 
  • Optional- toppings, such as coconut flakes, chia seeds, goji berries. 

COOKING 

1. Bring the buckwheat groats and the water to the boil in a medium saucepan, covered. Once boiled, remove the lid and lower to a simmer, stirring frequently, for 8-10 minutes or until the water has been absorbed. 

2. Add the 1/4 cup milk to the pan and stir for 1-2 minutes or until all combined. Remove from the stove and add another 1/4 cup of milk, if desired. Add your fresh fruit, natural sweetener and topping/s, if using, and stir well to combine. 

Divide into 2 bowls and serve warm. 

Serves /
Total Prep & Cooking time / under 20 minutes 

x Premium Pilates Studio 


Information from http://www.glnc.org.au/grains/types-of-grains/buckwheat/

Sunday, 10 April 2016

JENNIFER LAWRENCE DOES PILATES EVERY SINGLE DAY





We cannot help but secretly love when we hear celebrities say that they workout to maintain their figures! Movie star Jennifer Lawrence is no exception. The 25-year-old has time and time again been categorised as an actress with a "normal" body type, however in a recent interview with Harper's Bazzar Jennifer decided to reveal how hard she actually works out to keep her body awarded this offensive title. 

"I would like us to make a new normal-body type," she told the magazine. "Everybody says, 'We love that there is somebody with a normal body!' And I'm like, 'I don't feel like I have a normal body.' I do Pilates every day. I eat, but I work out a lot more than a normal person. I think we've gotten so used to underweight that when you are a normal weight it's like, 'Oh, my God, she's curvy.' Which is crazy."

The slim star is committed to her daily Pilates workouts, as well as several walks a week with her dog. Lawrence wants all of Hollywood and especially all of her fans to know that she works very hard to look the way she does. Here's her schedule: "Wake up. I take Pippi [her dog] on a running hike. I'll probably do Pilates as well. Then I'll hang out with a friend to count down the hours of my wasteful life. Then I watch TV, and then I'll go to bed. There's my day."

The very down to earth actress has no problem showing the body she works hard for, however she likes to wear whatever she feels comfortable in. The gorgeous actress admits that she picked her Oscars dress this year because it was slightly loose-fitting so she didn't "have to worry about sucking anything in", because "awards season is synced with my menstrual cycle! The other dress was really tight, and I'm not going to suck in my uterus. I don't have to do that." No you certainly don't!

Want to do a form of exercise that is so low-impact on your joints that you can do it everyday? Call Premium Pilates Studio on 0402 680 724, visit us online at premiumpilatesstudio.com or email us at inquiries@premiumpilatesstudio.com today! 

x The Premium Pilates team


images and content adapted by http://www.refinery29.com/2016/04/107838/jennifer-lawrence-normal-body-type, http://www.bing.com/images/